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Little Reubens

Little Reubens
 
Prep Time:
30 min
Total Time:
42 min
Makes:
48 servings, 1 appetizer each

What You Need

2 cans (8 oz. each) refrigerated crescent dinner rolls
1 cup  CLAUSSEN Sauerkraut, drained, patted dry
1 pkg. (16 oz.) OSCAR MAYER Little Smokies
1 cup  KRAFT Thousand Island Dressing
1 tsp. KRAFT Prepared Horseradish

Make It

PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 Tbsp. sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet.

BAKE 12 min. or until golden brown.

MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers.

Kraft Kitchens Tips

Make Ahead
Prepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375°F. Bake, unwrapped, 12 min. or until heated through.
Substitute
Prepare as directed, using OSCAR MAYER Little Wieners.
K:1240 v0:52308
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Average Rating  (30)
Rated  by valeriejenel on 8/12/2009
" This was a big hit at a gathering with friends. Very easy to make. Delicious with the horseradish dip! " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 80
Total fat
 6 g
  Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 250 mg
Carbohydrate
 5 g
  Dietary fiber
 0 g
  Sugars
 2 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 2 %DV
Healthy Living Information
RecipeDetail