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Lime Chiffon Pie

Prep Time:
10 min

Total Time:
4 hr 30 min

Makes:
8 servings

What You Need

2/3 cup boiling water

1 pkg. (4-serving size) JELL-O Lime Flavor Sugar Free Gelatin

ice cubes

1/2 cup cold water

1-1/2 tsp. grated lime peel

2 Tbsp. lime juice

2 cups thawed COOL WHIP FREE Whipped Topping

1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime peel and juice.

ADD whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE at least 4 hours or overnight. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Special Extra

Garnish with thin lime wedges and/or lime zest.

Lemon Chiffon Pie

Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon peel and lemon juice.

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