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Lime Chiffon Pie

Prep Time:

10 min

Total Time:

4 hr 30 min

Makes:

8 servings

What You Need!

2/3 cup boiling water

1 pkg. (3 oz.) JELL-O Lime Flavor Sugar Free Gelatin

ice cubes

1/2 cup cold water

2 cups thawed COOL WHIP FREE Whipped Topping

1-1/2 tsp. lime zest

2 Tbsp. lime juice

1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It!

ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

STIR in COOL WHIP, zest and juice. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime juice and zest. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving!

Special Extra

Garnish with thin lime wedges and/or additional lime zest.

Lemon Chiffon Pie

Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.

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Rated

by dolce04 on 9/21/2009
" I used regular lime jello (not fat free) and light cool whip and I didn't have any problems with the consistency like others had. I would definitely make it again, it was refreshing and light on a hot, humid summer night."