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Lime Chiffon Pie  

Lime Chiffon Pie
Prep Time:
10 min
Total Time:
4 hr 30 min
Makes:
8 servings
What You Need
 
2/3 cup boiling water
1 pkg.  (4-serving size) JELL-O Lime Flavor Sugar Free Gelatin
ice cubes
1/2 cup  cold water
1-1/2 tsp. grated lime peel
2 Tbsp.  lime juice
2 cups thawed COOL WHIP FREE Whipped Topping
1   ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Make It
 

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime peel and juice.

ADD whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE at least 4 hours or overnight. Store leftover pie in refrigerator.

Kraft Kitchens Tips
 
Special Extra
Garnish with thin lime wedges and/or lime zest.
Lemon Chiffon Pie
Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon peel and lemon juice.
K:17386v1:51689
Average Rating  (205)
Rated  by blake_n_misty on 11/15/2008
" Nice light summertime desert. I will be trying it as a lemon pie as well." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

 130
 4.5 g
 1.5 g
 0 mg
 125 mg
 21 g
 0 g
  Sugars
 9 g
 2 g
 0 %DV
 0 %DV
 0 %DV
 2 %DV
Healthy Living Information
Diet Exchange
1-1/2 Starch + 1/2 Fat

Nutrition Bonus
Indulge without feeling guilty. This melt-in-your-mouth chiffon pie can fit into your healthful meal plan! Carb Choices: 1-1/2

RecipeDetail