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Lemony Couscous Salad

Lemony Couscous Salad
 
Prep Time:
20 min
Total Time:
4 hr 20 min
Makes:
6 servings

What You Need

1-1/2 cups water
1 cup  couscous, uncooked
1/4 cup fresh lemon juice
1/4 cup  olive oil
2 large tomatoes, chopped
1/2 cup  sliced green onions
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Make It

BRING water to boil in medium saucepan. Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork; cool, uncovered, 10 min.

MIX couscous, lemon juice and oil in large bowl. Add tomatoes and onions; cover. Refrigerate at least 4 hours or up to 24 hours.

STIR in cheese just before serving. Serve on lettuce-covered plate or as a filling for pita bread.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting 1 cup bulgur wheat, cooked as directed on package, for the cooked couscous.
K:2248 v0:54462
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Average Rating  (5)
Rated  by ckimeat on 12/26/2006
" This was easy to make and very yummy! A hit with our Christmas dinner!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 260
Total fat
 14 g
  Saturated fat
 4.5 g
Cholesterol
 15 mg
Sodium
 230 mg
Carbohydrate
 27 g
  Dietary fiber
 2 g
  Sugars
 3 g
Protein
 8 g
Vitamin A
 15 %DV
Vitamin C
 25 %DV
Calcium
 10 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail