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Lemonade Stand Pie

Prep Time:

15 min

Total Time:

4 hr 15 min

Makes:

8 servings

What You Need!

1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix

1/2 cup cold water

2 cups vanilla ice cream, softened

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 HONEY MAID Graham Pie Crust (6 oz.)

Make It!

PLACE drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Gently stir in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.

SPOON into crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.

Kraft Kitchens Tips

Healthy Living

Trim 30 calories and 4 grams of fat per serving by preparing with low-fat ice cream and COOL WHIP LITE Whipped Topping.

Substitute

Substitute KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix for the COUNTRY TIME Lemonade Drink Mix.

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Rated

by angelbear2327 on 10/27/2009
" This recipe is AWESOME! I made it when my sister and bro-IL came for dinner and everyone LOVED it! Even the kids! I would suggest adding a little extra lemonade to the mix though, I did the second time I made it and it was even better!"