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Lemonade Cheesecake Pie

Lemonade Cheesecake Pie
 
Prep Time:
20 min
Total Time:
4 hr 20 min
Makes:
8 servings

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup  frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1   HONEY MAID Graham Pie Crust (6 oz.)
1-1/2 cups sliced strawberries
2 Tbsp.  sugar

Make It!

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using frozen pink lemonade concentrate.
Substitute
Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.
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Average Rating  (25)
Rated  by chybrown on 10/20/2009

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Nutritional Information

Nutrition Information

Calories
 340
Total fat
 21 g
  Saturated fat
 14 g
Cholesterol
 40 mg
Sodium
 200 mg
Carbohydrate
 37 g
  Dietary fiber
 1 g
  Sugars
 23 g
Protein
 3 g
Vitamin A
 8 %DV
Vitamin C
 20 %DV
Calcium
 4 %DV
Iron
 4 %DV
RecipeDetail