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Lemonade Cheesecake

Lemonade Cheesecake
 
Prep Time:
15 min
Total Time:
4 hr 15 min
Makes:
8 servings

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp.  CRYSTAL LIGHT Lemonade Flavor Drink Mix
1/4 cup cold fat-free milk
1 tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It!

BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.

STIR in COOL WHIP; spoon into crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Note
Place remaining drink mix in glass or plastic pitcher. Add 1-1/4 qt. (5 cups) cold water; stir until mix is dissolved. Serve over ice.
Special Extra
Garnish with fruit just before serving.
K:1175 v0:55173
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Average Rating  (329)
Rated  by katking8888 on 10/22/2009
" This dessert is DREAMY, next I'm trying other mix flavors. If u like Ur pie with a "twang" and additional mix! :-)" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 180
Total fat
 5 g
  Saturated fat
 2.5 g
Cholesterol
 5 mg
Sodium
 300 mg
Carbohydrate
 27 g
  Dietary fiber
 0 g
  Sugars
 11 g
Protein
 6 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 15 %DV
Iron
 4 %DV
Healthy Living Information
Good source of calcium
Diet Exchange
1 Starch + 1 Carbohydrate + 1 Fat

Nutrition Bonus
Help your friends and family eat right with this delicious citrus-flavored cheesecake that is prepared with better-for-you products! Carb Choices: 2

RecipeDetail