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Lemonade Cheesecake

Prep Time:
15 min

Total Time:
4 hr 15 min

Makes:
8 servings

What You Need

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened

1 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix

1/4 cup cold fat-free milk

1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed

1 ready-to-use reduced-fat graham cracker crumb crust (6 oz. or 9 inch)

Make It

BEAT cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.

REFRIGERATE 4 hours or until firm. Garnish with fruit, if desired.

Kraft Kitchens Tips

Note

Place remaining drink mix in glass or plastic pitcher. Add 5 cups cold water; stir to dissolve. Serve over ice.

K:1175 v0:55173

(305)

Rated

by sdj3nyc on 11/1/2008
" You should never use fat-free ANYTHING when making a cheesecake. You have to have some fat in there to give the cheesecake flavor and feel so it doesn't taste like you're chewing on air. I made this cheesecake using whole creamcheese, whole milk and an extra tsp of drink mix and STILL it felt like I was chewing on air. It had no flavor at all. "