OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Lemon-Lime Daiquiri Layered Dessert

Prep Time:

15 min

Total Time:

3 hr 25 min

Makes:

12 servings

What You Need

2 cups lemon or lime sherbet (only use if no flavor specified), softened

1 container (8 oz.) PHILADELPHIA Cream Cheese Spread

1 can (14 oz.) sweetened condensed milk

1/2 cup lime juice or lemon juice

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

LINE 9x5-inch loaf pan with foil. Spoon sherbet into prepared pan; spread to form even layer in pan. Freeze 10 minutes.

BEAT cream cheese spread in large bowl with wire whisk until creamy. Gradually add sweetened condensed milk and lime juice, beating until well blended. Stir in whipped topping; spread over sherbet layer in pan.

FREEZE at least 3 hours or overnight. Cut into 12 slices to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise

Enjoy a 1-slice serving of this indulgent, cool dessert on occasion.

How to Quickly Soften Sherbet

Place sherbet in microwavable bowl. Microwave on MEDIUM (50%) 10 to 15 seconds or until slightly softened.

K:42510v1:60596

Add This

Digg

del.icio.us

(140)

Rated

by Thorunn on 9/4/2009
" LOVE IT!!! I've made this several times, and several different ways. Every time, I've gotten nothing but compliments! The last time I made it, it was for a baby shower, so I used raspberry sorbet (pink) instead and a little less lemon juice...it was just as good! It's been requested for my best friend's 30th birthday party tomorrow night!"