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Lemon-Cream Cheese Frosting

Lemon-Cream Cheese Frosting
 
Prep Time:
15 min
Total Time:
15 min
Makes:
3 cups frosting or 24 servings, 2 Tbsp. each

What You Need

1/2 cup (1 stick) butter, softened
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
4 cups powdered sugar
4-1/2 tsp.  lemon juice
Few drops yellow food coloring

Make It

BEAT butter and cream cheese in large bowl with electric mixer on medium speed until well blended.

ADD sugar gradually, beating after each addition until light and fluffy.

BLEND in lemon juice. Add food coloring; beat until evenly tinted.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Variation - Lime Cream Cheese Frosting
Prepare as directed, using lime juice and green food coloring.
K:35512v6 :74010
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Average Rating  (17)
Rated  by a cook on 7/16/2009
" This was very easy and it came out great! I added a little more lemon juice. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 140
Total fat
 7 g
  Saturated fat
 4 g
Cholesterol
 20 mg
Sodium
 65 mg
Carbohydrate
 20 g
  Dietary fiber
 0 g
  Sugars
 19 g
Protein
 1 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail