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Leftover Turkey Soup

Leftover Turkey Soup
 
Prep Time:
10 min
Total Time:
30 min
Makes:
6 servings, 1 cup each

What You Need!

1/2 cup chopped onion
1 medium  carrot, sliced
1 stalk celery, sliced
1 Tbsp.  oil
2 cans (14-1/2 oz. each) chicken broth
2 cups  water
1 env. GOOD SEASONS Italian Dressing Mix
2 cups  cubed cooked turkey
1/2 cup bite-sized pasta, uncooked

Make It!

COOK onion, carrot and celery in hot oil in large saucepan 3 to 5 minutes or until crisp-tender, stirring occasionally.

STIR in chicken broth, water and dressing mix. Bring to boil.

ADD turkey and pasta; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until pasta is tender.

Kraft Kitchens Tips

Family Fun
Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.
Special Extra
Serve topped with KRAFT Shredded Cheese, KRAFT Grated Parmesan Cheese or coarsely crushed NABISCO Crackers.
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Average Rating  (210)
Rated  by meghanmary3387 on 10/15/2009
" I made it with chicken. Awesome comfort food! " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 170
Total fat
 6 g
  Saturated fat
 1.5 g
Cholesterol
 35 mg
Sodium
 910 mg
Carbohydrate
 10 g
  Dietary fiber
 1 g
  Sugars
 3 g
Protein
 18 g
Vitamin A
 25 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 8 %DV
RecipeDetail