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Leftover Spaghetti Pie

Leftover Spaghetti Pie
 
Prep Time:
10 min
Total Time:
30 min
Makes:
4 servings

What You Need!

3 cups cooked spaghetti
1/4 lb.  (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips
1 jar  (14 oz.) spaghetti sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Make It!

HEAT oven to 400ºF. Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag. Shake sealed bag and press with hands until mixture is combined. Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.

SPRINKLE with Parmesan.

BAKE 15 to 20 min. or until filling is heated through. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using multi-grain or whole wheat spaghetti.
Substitute
Substitute 1-1/2 cups spaghetti sauce for the 1 jar (14 oz.) spaghetti sauce.
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Average Rating  (17)
Rated  by a cook on 7/8/2009
" I really liked this recipe: I'm a college student, slowly learning my way around the kitchen and how cook. This is an easy recipe. All my friends love it so now I make it for all my roommates every so often!!" 
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Nutritional Information

Nutrition Information

Calories
 380
Total fat
 12 g
  Saturated fat
 5 g
Cholesterol
 55 mg
Sodium
 1170 mg
Carbohydrate
 44 g
  Dietary fiber
 4 g
  Sugars
 9 g
Protein
 23 g
Vitamin A
 15 %DV
Vitamin C
 15 %DV
Calcium
 30 %DV
Iron
 15 %DV
RecipeDetail