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Layered Summer Salad

Layered Summer Salad
 
Prep Time:
30 min
Total Time:
5 hr 30 min
Makes:
12 servings, 1 cup each

What You Need!

4 cups torn romaine lettuce
1-1/2 cups  KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small  red onion, sliced, separated into rings
2 tomatoes, chopped
1 pkg.  (10 oz.) frozen green peas, cooked, cooled
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh basil
4 slices  OSCAR MAYER Bacon, cooked, crumbled

Make It!

LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. serving bowl.

MIX mayo, sour cream and basil. Spread over salad, completely covering top of salad.

TOP with remaining cheese and bacon. Refrigerate 5 hours.

Kraft Kitchens Tips

Substitute
Substitute fresh spinach for the romaine.
Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
For a dramatic presentation, serve this salad in a clear glass bowl.
K:2963v2 :75160
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Average Rating  (287)
Rated  by a cook on 8/13/2009
" It looks beautiful, tasts good, and easy to fix. " 
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 15 g
  Saturated fat
 6 g
Cholesterol
 25 mg
Sodium
 220 mg
Carbohydrate
 7 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 6 g
Vitamin A
 45 %DV
Vitamin C
 25 %DV
Calcium
 15 %DV
Iron
 4 %DV
RecipeDetail