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Layered Strawberry Cheesecake Bowl

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Prep Time:

20 min

Total Time:

4 hr 20 min

Makes:

14 servings, 2/3 cup each

What You Need!

3 cups sliced fresh strawberries

3 Tbsp. sugar

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1-1/2 cups cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups thawed COOL WHIP LITE Whipped Topping, divided

2 cups frozen pound cake cubes (1 inch)

1 square BAKER'S Semi-Sweet Chocolate

Make It!

COMBINE berries and sugar; refrigerate until ready to use. Beat Neufchatel with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well.

BLEND in 1-1/2 cups COOL WHIP. Spoon half into 2-1/2-qt. bowl.

TOP with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours.

Kraft Kitchens Tips

Special Extra

Garnish with chocolate-covered strawberries just before serving.

Note

You will need about half of a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare this recipe.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

K:56221v2:112585

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(104)

Rated

by mkingsley1 on 11/6/2009
" mmmmmm mmmmmm good!"

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Nutrition Information

Calories

220

Total fat

12 g

Saturated fat

8 g

Cholesterol

45 mg

Sodium

300 mg

Carbohydrate

24 g

Dietary fiber

1 g

Sugars

18 g

Protein

5 g

Vitamin A

8 %DV

Vitamin C

35 %DV

Calcium

8 %DV

Iron

2 %DV

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Layered Strawberry Cheesecake Bowl

What You Need!

Make It!

Kraft Kitchens Tips

Nutrition Information