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Layered Pineapple-Lemon Cheesecake Pie

Layered Pineapple-Lemon Cheesecake Pie
 
Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
10 servings

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  sugar
2 cups thawed COOL WHIP Whipped Topping
1 can  (8 oz.) crushed pineapple, drained, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/3 cups cold milk

Make It!

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.

SPREAD into crust.

BEAT pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Healthy Living
Save 90 calories and 8 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
Substitute
Prepare using a NILLA Pie Crust.
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Average Rating  (33)
Rated  by mrs.coop on 5/24/2009
" Top layer way too runny. Use far less milk if you attempt. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 290
Total fat
 16 g
  Saturated fat
 9 g
Cholesterol
 25 mg
Sodium
 310 mg
Carbohydrate
 33 g
  Dietary fiber
 0 g
  Sugars
 23 g
Protein
 3 g
Vitamin A
 8 %DV
Vitamin C
 10 %DV
Calcium
 6 %DV
Iron
 2 %DV
RecipeDetail