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Layered Meatball Bake

Prep Time:

10 min

Total Time:

35 min

Makes:

6 servings

What You Need!

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup

1/4 cup milk

1 pkg. (1 lb.) frozen meatballs

2 cups frozen peas

1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It!

HEAT oven to 400ºF.

PREPARE stuffing as directed on package, using the Light Prep directions.

MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

Variation

Prepare as directed, substituting 1 can (14-1/2 oz.) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

K:54024v1:107800

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Rated

by elabeez2 on 11/12/2009
" I love this recipe. It's so easy and great on my pocket (especially since the holidays are around the corner$). I usualy have all the products needed to make this anyways, so today when I really did not feel like going to the grocery store or cooking a gourment meal, I was just able to open my fridge and pantry doors and walah! 30 mins later dinner was served!!! (The secret is to stock up on these products, because once you make this once you'll make it again)Oh and sometimes I use frozen mixed vegtables instead of just peas (adds a little more color)"