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Layered Meatball Bake

Layered Meatball Bake
 
Prep Time:
10 min
Total Time:
35 min
Makes:
6 servings

What You Need!

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can  (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 pkg.  (1 lb.) frozen meatballs
2 cups frozen peas
1 cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It!

HEAT oven to 400ºF.

PREPARE stuffing as directed on package, using the Light Prep directions.

MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Variation
Prepare as directed, substituting 1 can (14-1/2 oz.) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
K:54024v1:107800
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Average Rating  (166)
Rated  by pj441 on 11/5/2009

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Nutritional Information

Nutrition Information

Calories
 530
Total fat
 33 g
  Saturated fat
 12 g
Cholesterol
 50 mg
Sodium
 1530 mg
Carbohydrate
 37 g
  Dietary fiber
 5 g
  Sugars
 6 g
Protein
 22 g
Vitamin A
 30 %DV
Vitamin C
 15 %DV
Calcium
 35 %DV
Iron
 20 %DV
RecipeDetail