Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Layered Hot Artichoke and Feta Dip  

Layered Hot Artichoke and Feta Dip
Prep Time:
10 min
Total Time:
30 min
Makes:
3 cups dip or 24 servings, 2 Tbsp. dip and 7 chips each
What You Need
 
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 can  (14 oz.) artichoke hearts, drained, chopped
1/2 cup KRAFT Shredded Parmesan Cheese
2 cloves  garlic, minced
3/4 cup chopped red peppers (about 1 small)
1 pkg.  (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 Tbsp. sliced pitted ripe olives
  PITA THINS Toasted Chips Original
Make It
 

PREHEAT oven to 350°F. Mix Neufchatel cheese, artichokes, Parmesan cheese and garlic until well blended.

SPREAD into 3-cup ovenproof serving dish; top with peppers and feta cheese.

BAKE 20 min.; top with olives. Serve with the chips.

Kraft Kitchens Tips
 
Make Ahead
Assemble dip as directed; cover and refrigerate up to 8 hours. When ready to serve, uncover and bake at 350°F for 25 min. or until heated through.
Variation
To serve as a cold dip, assemble recipe as directed. Cover and refrigerate several hours or until chilled. Serve with the chips as directed. (No need to bake first.)
K:47002v0 :75400
Average Rating  (79)
Rated  by goosiepie on 11/27/2008
" Very Very easy to make and tastes awesome! I made this to take to a Thanksgiving dinner and everyone loved it! It was the first thing gone." 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Infomation

 180
 7 g
 2.5 g
 10 mg
 490 mg
 21 g
 1 g
  Sugars
 0 g
 7 g
 6 %DV
 4 %DV
 6 %DV
 6 %DV
Healthy Living Information
Diet Exchange
1-1/2 Starch + 1 Fat

Nutrition Bonus
This hot dip, made with better-for-you products, not only tastes great but also can be part of a healthful eating plan! Serve with assorted cut-up fresh vegetables in addition to the chips.

RecipeDetail