Prep Time:
15 min
Total Time:
1 hr 10 min
Makes:
8 servings
2 cups
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 can
(15 oz.) black beans, drained, rinsed
1/4 cup
KRAFT Zesty Italian Dressing
2 Tbsp.
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
6
flour tortillas (8 inch)
1 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg.
(8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
HEAT oven to 400ºF.
BROWN meat with onions in large skillet on medium-high heat; drain. Stir in salsa, beans, dressing and seasoning mix.
ARRANGE 3 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each meat mixture, sour cream and cheese. Repeat layers. Cover with foil.
BAKE 40 min.or until casserole is heated through and cheese is melted, removing foil after 30 min. Let stand 5 min. before cutting to serve.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Healthy Living
Save 70 calories and 9 grams of fat per serving by preparing with extra lean ground beef, KRAFT Light Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese.
Make Ahead
Line 13x9-inch baking dish with foil, with ends of foil extending over sides of dish. Assemble recipe in prepared dish as directed. Cover with foil. Freeze up to 3 months. When ready to serve, heat oven to 400ºF. Bake, covered, 1 hour. Remove foil. Bake an additional 15 to 20 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve. To decrease the baking time, thaw casserole in refrigerator overnight, then bake, uncovered, 45 min. or until casserole is heated through and cheese is melted.
Serving Suggestion
Top with chopped tomatoes, shredded lettuce and cilantro.
K:53809v1:107317
(682)
by a cook on 11/20/2009
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