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KRAFT Red & Green Slaw

KRAFT Red & Green Slaw
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
16 servings, about 1/2 cup each

What You Need!

4 cups shredded red cabbage
4 cups  shredded green cabbage
2 carrots, shredded
1/2 cup  raisins
1 green onion, sliced
2 Tbsp.  chopped fresh parsley
1 cup KRAFT Coleslaw Dressing
3 Tbsp.  apple jelly

Make It!

COMBINE cabbages, carrots, raisins, onions and parsley in large bowl.

MIX dressing and jelly. Add to cabbage mixture; toss to coat. Cover.

REFRIGERATE at least 1 hour. Stir gently before serving.

Kraft Kitchens Tips

Make it Easy
Substitute 8 cups coleslaw blend for the shredded red and green cabbages.
K:33940v2:91951
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Average Rating  (23)
Rated  by bnnybtt on 7/3/2009
" I thought this was great, the hubby said give it four stars. I must admit, I didn't add the raisins and I forgot the parsley but otherwise followed the recipe to a tee. I would definitely make this again." 
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Nutritional Information

Nutrition Information

Calories
 90
Total fat
 4.5 g
  Saturated fat
 0.5 g
Cholesterol
 5 mg
Sodium
 210 mg
Carbohydrate
 13 g
  Dietary fiber
 1 g
  Sugars
 11 g
Protein
 1 g
Vitamin A
 20 %DV
Vitamin C
 30 %DV
Calcium
 2 %DV
Iron
 2 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1/2 Carbohydrate + 1 Vegetable + 1 Fat

Nutrition Bonus
Serve this tasty slaw alongside your summer favorites. The combination of red and green cabbage is rich in vitamin C, while the carrots contain vitamin A.

RecipeDetail