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KRAFT Easy Fall Ratatouille

Prep Time:

45 min

Total Time:

1 hr

Makes:

8 servings, about 1 cup each

What You Need!

1 eggplant, cut into bite-size pieces

1 onion, cut into 1/2-inch-thick slices

1 red pepper, cut into 1/2-inch-thick slices

1 zucchini, cut into 1/2-inch-thick slices

1/4 cup KRAFT Sun-Dried Tomato Dressing

1 can (16 oz.) low-sodium diced or stewed tomatoes, undrained

2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It!

HEAT oven to 350°F.

COOK and stir first 5 ingredients in large skillet on medium-high heat 6 to 8 min. or until vegetables are tender and lightly browned.

ADD tomatoes; cook 15 min., stirring occasionally. Spoon into baking dish. Top with grated topping and mozzarella.

BAKE 15 min. or until mozzarella is melted and vegetable mixture is heated through.

Kraft Kitchens Tips

Best of Season

When buying eggplant, look for one that is firm to the touch.

Easy Cleanup

Cook vegetable mixture in large skillet as directed, using an ovenproof skillet. Top with the grated topping and mozzarella, then bake as directed. No need to transfer to a separate baking dish before baking, leaving you with one less dish to wash!

K:32025v8:62220

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Rated

by rasmus1 on 10/22/2009
" This was very good! I did add fresh garlic and a little salt and served it over rice. "

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Nutrition Information

Calories

Total fat

3 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

260 mg

Carbohydrate

12 g

Dietary fiber

4 g

Sugars

7 g

Protein

4 g

Vitamin A

25 %DV

Vitamin C

35 %DV

Calcium

15 %DV

Iron

4 %DV

Healthy Living Information

Good source of calcium

Good source of fiber

Good source of vitamin A or C

Diet Exchange

2 Vegetable + 1/2 Fat

Nutrition Bonus

Ratatouille, which originates from the French region of Provence, contains a delicious assortment of vegetables which team up to supply a good source of fiber. Plus, the red peppers provide an excellent source of vitamins A and C, and the mozzarella cheese supplies a good source of calcium. Carb Choices: 1