Prep Time:
10 min
Total Time:
3 hr 24 min
Makes:
4 servings, 1 fajita each
1-1/4 cups
KRAFT Original Barbecue Sauce, divided
1 medium
each: green and red pepper, cut lengthwise into quarters
1 medium
onion, cut into 1/2-inch-thick slices
4
TACO BELL® HOME ORIGINALS® Flour Tortillas
MIX 1 cup of the barbecue sauce, the lime juice and water until well blended; set aside. Score both sides of steak by making shallow cuts in surface. Place steak in glass dish. Pour barbecue sauce mixture over steak; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.
PREHEAT greased grill to medium heat. Grill steak, peppers and onions 12 to 14 min. or until steak is cooked to medium doneness (160°F) and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup barbecue sauce.
CUT steak across the grain into thin slices. Coarsely chop vegetables. Spoon steak and vegetables evenly onto tortillas; roll up.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Great Substitute
Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.
Great Substitute
Substitute lemon juice for the lime juice.
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