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Jerk-Style Chicken

Prep Time:

10 min

Total Time:

1 hr 55 min

Makes:

6 servings

What You Need

1 envelope GOOD SEASONS Italian Dressing Mix

2 Tbsp. firmly packed brown sugar

2 Tbsp. oil

2 Tbsp. soy sauce

1 tsp. ground cinnamon

1 tsp. ground thyme

1/2 tsp. ground red pepper (cayenne)

1 broiler-fryer chicken (2-1/2 lb.), cut up

Make It

MIX all ingredients except chicken in large shallow dish until well blended.

ADD chicken; turn over to evenly coat both sides. Cover and refrigerate 1 hour to marinate. Drain; discard marinade.

PREHEAT greased grill to medium heat. Grill chicken 40 to 45 minutes or until cooked through, turning frequently.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using 1-1/2 lb. boneless skinless chicken breasts and decrease the grilling time to 20 to 25 minutes.

Safe Food Handling

Always cook chicken until no longer pink in the center. The internal temperature should reach between 175°F and 180°F. To visually check for doneness, pierce chicken with a fork. The juices should run clear when the fork is inserted with ease.

Use Your Broiler

Marinate chicken as directed. Preheat broiler. Place chicken on greased rack of broiler pan. Broil, 5 to 7 inches from heat, 40 to 45 minutes or until chicken is cooked through.

K:164 v0:52899

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Rated

by a cook on 10/14/2009
" Not as spicy as a true jerk flavor, but still a good change for chicken. I used a little less cinnamon than called for, so it wouldn't be too strong. "