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JELL-O Strawberry Mousse Cups  

JELL-O Strawberry Mousse Cups
Prep Time:
15 min
Total Time:
2 hr 15 min
Makes:
6 servings, one dessert cup each
What You Need
 
3/4 cup boiling water
1 pkg.  (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
1 cup ice cubes
2 cups  thawed COOL WHIP FREE Whipped Topping, divided
2 cups strawberries, sliced, divided
Make It
 

STIR boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1-1/2 cups each of the whipped topping and strawberries until well blended.

SPOON evenly into six small dessert dishes. Refrigerate 2 hours or until firm.

TOP with remaining 1/2 cup each whipped topping and strawberries just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips
 
Best of Season
Prepare as directed, using other fresh berries in season, such as blueberries, raspberries or a mixture of berries.
K:42204v0:60755
Average Rating  (18)
Rated  by Clairecl on 7/27/2008
" This was so easy to make and very refreshing on a hot summer day." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 70
Total fat
 1.5 g
  Saturated fat
 1.5 g
Cholesterol
 0 mg
Sodium
 50 mg
Carbohydrate
 13 g
  Dietary fiber
 1 g
  Sugars
 6 g
Protein
 1 g
Vitamin A
 0 %DV
Vitamin C
 50 %DV
Calcium
 0 %DV
Iron
 0 %DV
Healthy Living Information
Low fat
Good source of vitamin A or C
Low sodium
Diet Exchange
1 Carbohydrate

Nutrition Bonus
The strawberries in these low-fat desserts are an excellent source of vitamin C.

RecipeDetail