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JELL-O Poke Cake

Prep Time:
30 min

Total Time:
4 hr 30 min

Makes:
12 servings

What You Need

Take 2 cups boiling water, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and mix & match your recipe from these options...

	cake layer options	JELL-O Gelatin choices
	white cake	Strawberry
	yellow cake	Berry Blue
	spice cake	Orange
	chocolate cake	Cherry

Make It

Then follow our 3 simple steps:

PLACE 2 baked 9-inch round cake layers, top side up, each in clean 9-inch round cake pan. Pierce cakes with large fork at 1/2-inch intervals.

STIR boiling water into 2 pkg. (4-serving size each) JELL-O Gelatin in medium bowl at least 2 min. until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate 3 hours.

DIP one of the cake pans in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Special Extra

For colored frosting, gently stir a few drops food coloring into COOL WHIP Whipped Topping.

Chocolate Hearts

Drizzle melted BAKER'S Semi-Sweet Baking Chocolate onto wax paper in a heart shape. Refrigerate 5 min. to set. Gently peel and use for garnish.

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

Nutrition Infomation

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Carbohydrate

Dietary fiber

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

white cake

Makes 12 servings.

290

8 g

4 g

0 mg

360 mg

52 g

0 g

36 g

4 g

0 %DV

8 %DV

4 %DV

yellow cake

Makes 12 servings.

370

16 g

5 g

55 mg

360 mg

52 g

1 g

39 g

5 g

2 %DV

0 %DV

6 %DV

spice cake

Makes 12 servings.

360

15 g

6 g

55 mg

350 mg

54 g

0 g

38 g

5 g

0 %DV

8 %DV

chocolate cake

Makes 12 servings.

360

18 g

6 g

55 mg

450 mg

49 g

1 g

35 g

5 g

0 %DV

8 %DV

10 %DV

K:45777v0 :69006

(153)

Rated

by bkilker123 on 9/28/2008
" I made this for a family gathering and it was wonderful and pretty. I used lemon cake mix and strawberry jello. I baked it in a 9X13 pan and only used one package of the jello. I added a few drops of red food coloring to the cool whip for a pink icing. Everyone loved it. "

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