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JELL-O Magic Mousse

Prep Time:
10 min

Total Time:
8 hr 10 min

Makes:
10 servings, about 1/2 cup each

What You Need

3 cups boiling water

1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin

1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Make It

STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended. (Mixture will be thin.)

POUR into 10 glasses, or a 6-cup mold, or a glass bowl sprayed with cooking spray.

REFRIGERATE for 8 hours or overnight. If using a large mold, unmold onto serving plate just before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise

Since this indulgent dessert serves so many people, it's a great choice to serve at your next party.

Shortcut

Is the whipped topping still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen whipped topping. Just be sure to stir the gelatin mixture until the whipped topping is completely melted as directed before pouring into the prepared mold.

Special Extra

Melt 1 square BAKER'S Semi-Sweet Baking Chocolate in microwaveable bowl 1 min.; stir until melted. Cool slightly. Place melted chocolate in resealable plastic bag. Snip off small piece from one of the bottom corners of bag; squeeze chocolate over serving plate as desired. Refrigerate until firm.

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