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JELL-O Magic Mousse

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Prep Time:

10 min

Total Time:

8 hr 10 min

Makes:

10 servings, about 1/2 cup each

What You Need!

3 cups boiling water

1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Make It!

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)

POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.

REFRIGERATE 8 hours or until set. If using mold, unmold dessert onto serving plate just before serving.

Kraft Kitchens Tips

Size-Wise

Since this indulgent dessert serves so many people, it's a great choice to serve at your next party.

Shortcut

Is the COOL WHIP still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen COOL WHIP. Just be sure to stir the gelatin mixture until the COOL WHIP is completely melted as directed before pouring into the glasses, dessert dishes, bowl or mold.

Special Extra

If preparing dessert in mold, melt 1 square BAKER'S Semi-Sweet Chocolate as directed on package; pour into resealable plastic bag. Cut off small piece from 1 bottom corner of bag; squeeze chocolate over serving plate as desired. Refrigerate until firm. Unmold dessert onto plate just before serving.

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