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JELL-O Kick-Off Cake

Prep Time:

20 min

Total Time:

2 hr 20 min

Makes:

16 servings

What You Need

1 pkg. (16 oz.) OREO Cookies, crushed

1/2 cup (1 stick) butter or margarine, melted

2 cups boiling water

1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin

1 pt. (2 cups) vanilla ice cream, softened

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

2 Tbsp. white decorating icing

Make It

RESERVE 1 cup cookie crumbs for garnish. Mix remaining crumbs and butter in 13x9-inch dish; press firmly onto bottom. Refrigerate until ready to use.

ADD boiling water to gelatin in large bowl; stir with whisk 2 min. until completely dissolved. Add ice cream; stir until melted. Stir in COOL WHIP; pour over crust. Refrigerate 2 hours or until firm.

SPOON reserved cookie crumbs into football shape on top of dessert. Use decorating icing to draw laces on football.

Kraft Kitchens Tips

Size-Wise

At 16 servings, this festive cake can feed a crowd at your next sport-themed party.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Lime Gelatin.

How to Thaw COOL WHIP

Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.

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