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JELL-O® JIGGLERS®

Prep Time:

10 min

Total Time:

3 hr 10 min

Makes:

2 doz. or 24 servings, 1 JIGGLERS® each

What You Need!

2-1/2 cups boiling water (Do not add cold water.)

2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

Make It!

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE at least 3 hours or until firm.

DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Healthy Living

Kids really go for this fun dessert. While they're cutting out their favorite shapes, you can prepare a fruit salad to offer each person as they enjoy their JELL-O® JIGGLERS® treat.

To Halve

Prepare as directed, using 8- or 9-inch square pan and cutting all ingredients in half. Makes 1 doz. or 12 servings, 1 JIGGLERS® each.

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by buckeyedmom on 7/18/2009
" Over 30 years ago when my children were small we made these but they weren't even called Jello Jigglers then. We called them Jello Squares. The neighbor kisds thought we had a neat treat.My grandkids enjoy them now. Thanx for the ideas of using ice trays and dipping in cream. "