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JELL-O Homemade Pudding Pops

Prep Time:

10 min

Total Time:

5 hr 10 min

Makes:

6 servings

What You Need!

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

2 cups cold milk

Make It!

BEAT ingredients with whisk 2 min.

POUR into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.

FREEZE 5 hours or until firm. Peel off paper cups before serving.

Kraft Kitchens Tips

Special Extra

Prepare as directed, stirring any of the following ingredients into pudding mixture before spooning into cups: 1/2 cup chopped or mashed fruit; 1/3 cup crushed peanut brittle; 1/4 cup chopped PLANTERS Peanuts or 1/2 cup JET-PUFFED Miniature Marshmallows.

- Double-Decker Pudding Pops

Prepare 2 pkg. (3.4 or 3.9 oz. each) JELL-O Instant Pudding, any two flavors, as directed on package for pudding. Spoon about 1/4 cup of one of the pudding flavors into each of 12 (5-oz.) paper or plastic cups. Top with remaining pudding flavor. Freeze as directed. Makes 12 servings.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

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Rated

by Chelsealacrosse on 8/21/2008
" I love the way the instant pudding tastes when it comes from the fridge...was not a huge fan of the frozen version. It seemed to lose it's flavor when it got frozen. "