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JELL-O® Homemade Pudding Pops

Prep Time:
10 min

Total Time:
5 hr 10 min

Makes:
6 servings

What You Need

2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min.

SPOON evenly into six 5-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup for handle.

FREEZE 5 hours or until firm. To remove pops from cups, place bottom of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.

Kraft Kitchens Tips

Special Extra

Prepare as directed, stirring any of the following ingredients into pudding mixture before spooning into cups: 1/2 cup chopped or mashed fruit; 1/3 cup crushed peanut brittle; 1/4 cup chopped PLANTERS Peanuts or 1/2 cup JET-PUFFED Miniature Marshmallows.

Variation - Double-Decker Pudding Pops

Prepare 2 pkg. (4-serving size each) JELL-O Instant Pudding, any two flavors, as directed on package for pudding. Spoon about 1/4 cup of one of the pudding flavors into each of 12 (5-oz.) paper or plastic cups. Top evenly with remaining pudding flavor. Freeze as directed. Makes 12 servings.

Substitute

Prepare as directed, using your favorite flavor of JELL-O Instant Pudding.

K:2614 v0:53221

(28)

Rated

by Chelsealacrosse on 8/21/2008
" I love the way the instant pudding tastes when it comes from the fridge...was not a huge fan of the frozen version. It seemed to lose it's flavor when it got frozen. "