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JELL-O Easy Patriotic Pie
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Prep Time:

20 min

Total Time:

2 hr 30 min

Makes:

8 servings

What You Need

1-1/2 cups boiling water, divided

1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin

1 cup ice cubes, divided

1 HONEY MAID Graham Pie Crust (6 oz.)

1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin, or any red flavor

1 cup thawed COOL WHIP Whipped Topping

Make It

STIR 3/4 cup of the boiling water into dry blue gelatin mix at least 2 min. until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is melted. Pour into pie crust; refrigerate 5 to 10 min. or until gelatin is set but not firm.

MEANWHILE, stir remaining 3/4 cup boiling water into dry red gelatin mix in separate bowl at least 2 min. until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is melted. Cool 5 min. or until slightly thickened.

SPREAD whipped topping over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set. Store leftovers in refrigerator.

Kraft Kitchens Tips

Best of Season

Garnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of pie crust before covering with the blue gelatin.

Variation

Prepare as directed, using your favorite two flavors of JELL-O Gelatin.

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(213)

Rated

by itsroxy on 7/5/2009
" This was easy to make! I let the blue layer set for about an hour, then I put in the cool whip and put it in the freezer for about half an hour, then after letting the red layer sit at room temp for about half an hour, I poured it on slowly... the trick is not to pour it over one spot, or it will eat through the cool whip, pour it with a spoon better. Everyone loved it!"