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Italian Marinated Chicken

Prep Time:
5 min

Total Time:
53 min

Makes:
4 servings

What You Need

1/2 cup KRAFT Italian Dressing, divided

4 boneless skinless chicken breast halves (1 lb.)

Make It

POUR 1/4 cup of the dressing over chicken in shallow dish or sealable plastic bag; cover dish, or seal bag.

REFRIGERATE 30 minutes to marinate. Remove chicken from marinade; discard marinade.

PREHEAT broiler. Place chicken on rack of broiler pan. Broil 4 to 6 inches from heat 7 to 9 minutes on each side or until cooked through, turning and brushing occasionally with the remaining 1/4 cup dressing. Serve with hot cooked rice, if desired.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and a piece of your favorite fresh fruit.

Easy Cleanup

Line bottom of broiler pan with foil. Spray rack of broiler pan with cooking spray before topping with chicken.

Use Your Grill

Place chicken on greased grill over medium coals. Grill, covered, 12 to 14 minutes or until chicken is cooked through, turning and brushing frequently with the remaining 1/4 cup dressing.

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