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Italian Garden Salad

Italian Garden Salad

Prep Time:
10 min

Total Time:
10 min

Makes:
4 (2-1/2 cup) servings

What You Need

1 bag (10 oz.) mixed salad greens

1 small red pepper, sliced

1 small zucchini, sliced

1/2 cup sliced red onion

1/2 cup pitted ripe olives, drained

1/2 cup KRAFT Sun-Dried Tomato Dressing

Make It

TOSS greens with vegetables and olives in large bowl. Add dressing; mix lightly.

Kraft Kitchens Tips

Grilled Chicken Italian Salad

Refrigerate 2 boneless skinless chicken breast halves in 1/2 cup KRAFT Sun-Dried Tomato Dressing 30 minutes to 2 hours to marinate. Drain; discard dressing. Grill over hot coals until cooked through. Slice; toss with salad.

K:2853 v0:52744

(15)

Rated

by kim91275 on 7/24/2008
" Love this salad! I make it all the time. The dressing is what makes it so delish, yum!"

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Infomation

Calories

100

Total fat

6 g

Saturated fat

1 g

Cholesterol

0 mg

Sodium

500 mg

Carbohydrate

10 g

Dietary fiber

3 g

Sugars

5 g

Protein

2 g

Vitamin A

45 %DV

Vitamin C

80 %DV

Calcium

6 %DV

Iron

8 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

2 Vegetable + 1 Fat

Nutrition Bonus

This easy to make main dish salad has Italian flair. It's also an excellent source of vitamins A and C from the combination of the salad greens and red peppers.