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Inside-Out Bacon Cheeseburgers

Inside-Out Bacon Cheeseburgers
 
Prep Time:
15 min
Total Time:
33 min
Makes:
4 servings

What You Need!

1 lb. ground beef
3 Tbsp.  KRAFT Ranch Dressing, divided
4 slices OSCAR MAYER Bacon, cooked, crumbled
2   KRAFT Singles, cut into quarters
4 hamburger buns, lightly toasted
4   lettuce leaves
8 slices tomato

Make It!

HEAT grill to medium heat.

MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.

GRILL 7 to 9 min. on each side or until burgers are done (160°F).

FILL buns with lettuce, burgers and tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Enjoy this summer favorite with a skewer of grilled vegetables.
Substitute
Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
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Average Rating  (256)
Rated  by StacyB20 on 10/8/2009

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Nutritional Information

Nutrition Information

Calories
 490
Total fat
 26 g
  Saturated fat
 9 g
Cholesterol
 90 mg
Sodium
 770 mg
Carbohydrate
 33 g
  Dietary fiber
 2 g
  Sugars
 2 g
Protein
 30 g
Vitamin A
 20 %DV
Vitamin C
 8 %DV
Calcium
 20 %DV
Iron
 25 %DV
How to Videos
Burger Basics (2:48)
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