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Hot Beef Dip

Prep Time:

10 min

Total Time:

25 min

Makes:

20 servings, 2 Tbsp. each

What You Need

1/4 cup chopped onion

1 Tbsp. butter or margarine

1 cup milk

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

1 can (4 oz.) mushroom pieces and stems, drained

1 pkg. (2-1/2 oz.) sliced smoked beef, chopped

1/4 cup KRAFT Grated Parmesan Cheese

2 Tbsp. chopped fresh parsley

Make It

COOK and stir onion in butter in medium saucepan on low heat until onion is tender.

ADD milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.

STIR in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.

Kraft Kitchens Tips

Great Substitute

Substitute smoked turkey for beef.

Fresh Parsley Facts

Flat-leaf parsley, also known as Italian parsley, is the preferred choice for cooking because of its distinctive flavor. The milder-tasting curly parsley is best used for garnishing. If flat-leaf parsley is not available, curly parsley makes a good substitute. Flat-leaf parsley should not be confused with Chinese parsley, also known as fresh coriander or cilantro, which is commonly used in Asian and Hispanic recipes.

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Rated

by Leanne9522 on 9/25/2009
" Recipe was good, but probably better with pumpernickel as opposed to the french bread. Also possibly toast. Kind of reminds of that packaged stuff "blank" on a shingle. It was good, but will probably make if for Christmas and serve with pumpernickel bread."