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Hot Apple Pie Dip

Hot Apple Pie Dip
 
Prep Time:
10 min
Total Time:
22 min
Makes:
2 cups or 16 servings, 2 Tbsp. dip and 16 c...

What You Need!

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp.  brown sugar
1/2 tsp. pumpkin pie spice
1   apple, chopped, divided
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp.  finely chopped PLANTERS Pecan Pieces
WHEAT THINS Original Crackers

Make It!

HEAT oven to 375°F.

MIX reduced-fat cream cheese, sugar and spice in medium bowl until well blended. Stir in half of the apples.

SPREAD into pie plate or small casserole dish. Top with remaining apples, Cheddar and nuts.

BAKE 10 to 12 min. or until heated through. Serve with crackers.

Kraft Kitchens Tips

Substitute
Substitute ground cinnamon for the pumpkin pie spice.
Variation
Serve with WHEAT THINS Lightly Cinnamon Snack Crackers.
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Average Rating  (2)
Rated  by erinferrell on 11/8/2009
" Everyone at the party raved over this dip. It was incredibly easy to make as well." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 8 g
  Saturated fat
 2.5 g
Cholesterol
 10 mg
Sodium
 360 mg
Carbohydrate
 25 g
  Dietary fiber
 1 g
  Sugars
 6 g
Protein
 4 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 10 %DV
Iron
 8 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
1-1/2 Starch + 1-1/2 Fat

Nutrition Bonus
Made with better-for-you ingredients, this flavorful dip and crackers can fit into a healthful eating plan.

RecipeDetail