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Honey-Mustard Ginger Grilled Chicken  

Honey-Mustard Ginger Grilled Chicken
Prep Time:
10 min
Total Time:
1 hr 22 min
Makes:
4 servings
What You Need
 
1/2 cup GREY POUPON Savory Honey Mustard
1/4 cup  orange marmalade
2 Tbsp. finely chopped peeled gingerroot
2 cloves  garlic, minced
4 boneless skinless chicken breast halves (1 lb.)
Make It
 

MIX mustard, marmalade, ginger and garlic.

PLACE chicken in glass dish or plastic bag. Pour 1/4 cup of the mustard mixture over chicken; turn to coat. Cover. Refrigerate at least 1 hour. Remove chicken from mustard mixture; discard mustard mixture.

GRILL or broil chicken 5 to 6 minutes on each side or until cooked through. Heat remaining mustard mixture. Serve over chicken.

Kraft Kitchens Tips
 
Substitute
Substitute 2 tsp. ground ginger for 2 Tbsp. chopped fresh gingerroot.
K:3635 v0:56546
Average Rating  (56)
Rated  by scottjmower on 8/16/2008
" Excellent taste." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 230
Total fat
 3 g
  Saturated fat
 1 g
Cholesterol
 65 mg
Sodium
 95 mg
Carbohydrate
 24 g
  Dietary fiber
 0 g
  Sugars
 17 g
Protein
 24 g
Vitamin A
 0 %DV
Vitamin C
 4 %DV
Calcium
 0 %DV
Iron
 4 %DV
Healthy Living Information
Low fat
Low sodium
Diet Exchange
1-1/2 Carbohydrate + 3-1/2 Meat (VL)

Nutrition Bonus
Grill these low-fat, low sodium marinated chicken breasts. The hint of ginger and orange is a tasty surprise!

RecipeDetail