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HONEY MAID Graham Muffins

HONEY MAID Graham Muffins
 
Prep Time:
20 min
Total Time:
43 min
Makes:
9 servings, one muffin each

What You Need

16 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
1/4 cup  sugar
2 tsp. CALUMET Baking Powder
1 cup  fat-free milk
1 egg, slightly beaten
2 Tbsp.  honey

Make It

PREHEAT oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.

ADD milk, egg and honey; stir just until moistened. Spoon batter evenly into nine greased medium muffin cups, filling each cup two-thirds full.

BAKE 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

Kraft Kitchens Tips

Shortcut
To quickly crush graham crackers into crumbs, process in blender or food processor.
Special Extra
Drizzle muffins with a powdered sugar glaze made by mixing 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until smooth.
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Average Rating  (16)
Rated  by a cook on 4/30/2009
" This makes an excellent breakfast with a cold glass of fat-free milk. This recipe is fairly healthy one." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 170
Total fat
 3.5 g
  Saturated fat
 1 g
Cholesterol
 25 mg
Sodium
 280 mg
Carbohydrate
 32 g
  Dietary fiber
 1 g
  Sugars
 17 g
Protein
 3 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 10 %DV
Iron
 6 %DV
Healthy Living Information
Diet Exchange
2 Starch + 1/2 Fat

Nutrition Bonus
Make these easy muffins with kids for a fun activity that can help them eat right!

RecipeDetail