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Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts
 
Prep Time:
5 min
Total Time:
15 min
Makes:
6 servings

What You Need!

1 lb. Brussels sprouts, trimmed, halved
1/4 cup  KRAFT Honey Dijon Dressing
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

COOK Brussels sprouts in boiling salted water 6 min. or until tender; drain. Set aside.

MIX dressing and sour cream in large bowl until well blended.

ADD Brussels sprouts; toss to coat. Serve warm.

Kraft Kitchens Tips

Variation
Prepare as directed, using KRAFT FREE Honey Dijon Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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Average Rating  (6)
Rated  by a cook on 9/13/2006
" Don't prepare that often because they are very bland tasting but this recipe was the best. Made a large batch of fresh brussels sprouts for dinner according to directions and our guests loved them. Will make again soon." 
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Nutritional Information

Nutrition Information

Calories
 80
Total fat
 4.5 g
  Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 80 mg
Carbohydrate
 8 g
  Dietary fiber
 3 g
  Sugars
 3 g
Protein
 3 g
Vitamin A
 10 %DV
Vitamin C
 50 %DV
Calcium
 4 %DV
Iron
 6 %DV
RecipeDetail