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Homemade Chicken Nuggets  

Homemade Chicken Nuggets
Prep Time:
5 min
Total Time:
20 min
Makes:
4 servings
What You Need
 
1 lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
1 pkt.  SHAKE 'N BAKE Chicken Coating Mix
Make It
 

HEAT oven to 400°F. Moisten chicken with water; shake off excess.

SHAKE chicken, 3 or 4 pieces at a time, in shaker bag with coating mix; place in 15x10x1-inch pan. Discard bag and any remaining coating mix.

BAKE 10 to 15 min. or until chicken is done. Serve with KRAFT or BULL'S-EYE Barbecue Sauce.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
 
Special Extra
Add 1/3 cup KRAFT Grated Parmesan Cheese to SHAKE 'N BAKE Coating Mix before using to coat chicken. Serve with any of the following dipping sauces: ketchup, honey, KRAFT Sweet 'N Sour Sauce, KRAFT CATALINA Dressing or TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.
SHAKE 'N BAKE Honey Dijon Nuggets
Prepare as directed, moistening chicken pieces with 1/4 cup GREY POUPON Savory Honey Mustard before coating with SHAKE 'N BAKE Crispy Chicken Nuggets Seasoned Coating Mix.
K:670 v0:52664
Average Rating  (163)
Rated  by mutigerchick18 on 11/20/2008
" Good stuff! It's easy and delicious." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

 210
 4.5 g
 1.5 g
 65 mg
 490 mg
 14 g
 1 g
  Sugars
 1 g
 26 g
 6 %DV
 0 %DV
 2 %DV
 15 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
1 Starch + 3 Meat (VL) + 1/2 Fat

Nutrition Bonus
These chicken nuggets are a tasty alternative to fast food. Baking them instead of frying saves 120 calories, 18 grams of fat and 3.5 grams of saturated fat per serving when compared to the same amount of fast-food chicken nuggets.

RecipeDetail