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Holiday BAKER'S® ONE BOWL Brownies

Prep Time:

15 min

Total Time:

50 min

Makes:

1-1/2 dozen brownies or 18 servings, 1 brow...

What You Need

4 squares BAKER'S Unsweetened Chocolate

3/4 cup (1-1/2 sticks) butter or margarine

2 cups granulated sugar

3 eggs

1 tsp. vanilla

1 cup flour

1 cup coarsely chopped PLANTERS Pecans

1 tsp. powdered sugar

Make It

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into greased foil-lined 13x9-inch baking pan.

BAKE 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

CUT brownie in pan into 18 decorative shapes with 1-1/2 inch star-shaped or holiday cookie cutters. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use (see Tip).

Kraft Kitchens Tips

Size-Wise

This festive treat makes 18 brownies so it is perfect to serve at a holiday get-together.

Save the Scraps

Place the brownie trimmings in a resealable freezer-weight plastic bag and freeze up to 3 months. Then, thaw and use to prepare an impromptu dessert by layering the brownie scraps alternately with thawed COOL WHIP Whipped Topping and fresh fruit, such as strawberry slices and raspberries, or canned pie filling in a clear serving bowl.

Chocolate Peppermint Brownies

Prepare and bake brownies as directed. Cool completely. Cut into 36 (2-3/4x1-inch) sticks. Drizzle with 4 squares melted BAKER'S Premium White Baking Chocolate. Sprinkle with crushed peppermint candies

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Rated

by keykeelee on 4/8/2009
" I added walnuts as I did not have pecans. Also melted Chocolate chips on top instead of the sugar I didn't have. You can cut back on the sugar and butter a little without hurting the brownies. I also only added 2 eggs and 2 egg whites to lower the cholesterol for my hubby's sake."