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Herb Dip

Herb Dip
 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
8 (2 Tbsp. each)

What You Need

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
3 Tbsp.  plain low-fat yogurt
1 Tbsp. chopped fresh parsley
1 tsp.  chopped fresh dill
1 tsp. chopped fresh chives
1/2 tsp.  garlic powder
1/2 tsp. onion powder
Dash  ground black pepper

Make It

MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.

SERVE with fresh vegetable dippers.

Kraft Kitchens Tips

Creative Leftovers
Use leftover dip as a savory sandwich spread.
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Average Rating  (11)
Rated  by Profexx on 3/16/2009
" It tastes like spring- love all the herbs." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 35
Total fat
 0 g
  Saturated fat
 0 g
Cholesterol
 5 mg
Sodium
 150 mg
Carbohydrate
 3 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 5 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 10 %DV
Iron
 2 %DV
Healthy Living Information
Good source of calcium
Low fat
Diet Exchange
1 Meat (VL)

Nutrition Bonus
A good source of calcium comes with each serving of this low-fat dip.

RecipeDetail