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Herb Artichoke Spread

 
Prep Time:
5 min
Total Time:
3 hr 5 min
Makes:
1-1/2 cups or 12 servings, 2 Tbsp. each

What You Need

1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 jar  (6-1/2 oz.) marinated artichoke hearts, drained, chopped
4 drops hot pepper sauce

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or until chilled.

GARNISH with fresh herbs and chopped red peppers, if desired. Serve with NABISCO Crackers.

Kraft Kitchens Tips

Special Extra
Cut bread slices with 2-inch cookie cutters; place on baking sheet. Bake in 325°F-oven for 5 min. on each side or until lightly toasted on both sides. Serve with the spread.
Substitute
Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread.
K:899 v0:52940
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Average Rating  (1)
Rated  by a cook on 12/29/2002
" My wife and I made it for Christmas, and everyone enjoyed it." 
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Nutritional Information

Nutrition Information

Calories
 70
Total fat
 6 g
  Saturated fat
 3 g
Cholesterol
 20 mg
Sodium
 135 mg
Carbohydrate
 2 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 1 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail