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Hearty Italian Chicken Chowder

Hearty Italian Chicken Chowder
 
Prep Time:
10 min
Total Time:
25 min
Makes:
2 servings

What You Need!

1/4 cup KRAFT Light Zesty Italian Dressing
1/2 lb.  boneless skinless chicken breasts, chopped
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup  fat-free reduced-sodium chicken broth
1 zucchini, chopped
1/2 cup  elbow macaroni, uncooked
1 tsp. dried basil leaves
1/2 cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It!

HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.

ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.

SIMMER on medium heat 8 min. or until macaroni is tender. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Use whole wheat elbow macaroni as an easy way to add fiber in this recipe.
Substitute
Substitute 2 cups broccoli florets for the zucchini.
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Average Rating  (224)
Rated  by jenhart08 on 11/18/2009
" This had great flavor and was easy to make after work. My husband loved it!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 390
Total fat
 10 g
  Saturated fat
 4 g
Cholesterol
 80 mg
Sodium
 1220 mg
Carbohydrate
 37 g
  Dietary fiber
 4 g
  Sugars
 9 g
Protein
 40 g
Vitamin A
 20 %DV
Vitamin C
 40 %DV
Calcium
 50 %DV
Iron
 30 %DV
Healthy Living Information
Low fat
Low calorie
Diet Exchange
1-1/2 Starch + 3 Vegetable + 4 Meat (VL) + 1 Fat

Nutrition Bonus
This low calorie, low-fat main dish, provides your family with a full serving of vegetables and takes only minutes to prepare!

RecipeDetail