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Hearty French Onion Soup

Hearty French Onion Soup
 
Prep Time:
15 min
Total Time:
33 min
Makes:
4 servings, about 1-1/2 cups each

What You Need!

3 large onions, sliced, separated into rings
2 Tbsp.  butter or margarine
2 cans (10-1/2 oz. each) condensed beef broth
1 Tbsp.  A.1. Original Steak Sauce
1 cup seasoned croutons
1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It!

COOK onions in butter in large saucepan on medium heat 10 min. or until golden brown, stirring frequently.

ADD broth, 2 soup cans water and steak sauce. Bring to boil. Simmer on medium-low heat 5 min.

HEAT broiler. Ladle soup into 4 large ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Shredded Swiss Cheese.
Substitute
Prepare using reduced-sodium condensed beef broth.
How to Shed No Tears
To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, peel the onions under cold running water.
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Average Rating  (87)
Rated  by amethyst198 on 6/2/2009

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Nutritional Information

Nutrition Information

Calories
 260
Total fat
 13 g
  Saturated fat
 7 g
Cholesterol
 35 mg
Sodium
 1210 mg
Carbohydrate
 22 g
  Dietary fiber
 2 g
  Sugars
 9 g
Protein
 16 g
Vitamin A
 8 %DV
Vitamin C
 15 %DV
Calcium
 25 %DV
Iron
 6 %DV
RecipeDetail