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Hearty Cabbage Soup  

Hearty Cabbage Soup
Prep Time:
20 min
Total Time:
50 min
Makes:
3-1/2 qt. or 14 servings, 1 cup each
What You Need
 
4 cups chopped green cabbage (1/2 of a small head)
2 medium  carrots, sliced
2 medium celery stalks, sliced
1 medium  onion, chopped
1 pkg. (10 oz.) frozen green beans, thawed slightly
1 can  (15-1/2 oz.) cannellini beans, drained, rinsed
6 cups water
2 cans  (14-1/2 oz. each) chicken broth
2 cups canned crushed tomatoes, undrained
1 env.  GOOD SEASONS Italian Dressing Mix
Make It
 

PLACE all ingredients in 6- or 8-qt. stockpot.

BRING to boil on high heat. Reduce heat to medium-low.

SIMMER 30 min. or until vegetables are tender.

Kraft Kitchens Tips
 
Make Ahead
This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.
K:52487v0:92011
Average Rating  (64)
Rated  by deliab1 on 11/17/2008
" Great recipe. I like it because you can make it as low-fat, low-carb as you'd like. I used a 32 oz. container of chicken broth, used less water, added a little pasta, and served with chopped cilantro & corn tortillas at the table. Saving some for lunch tomorrow! " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 70
Total fat
 0.5 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 440 mg
Carbohydrate
 14 g
  Dietary fiber
 4 g
  Sugars
 5 g
Protein
 5 g
Vitamin A
 25 %DV
Vitamin C
 15 %DV
Calcium
 6 %DV
Iron
 10 %DV
Healthy Living Information
Good source of fiber
Low fat
Good source of vitamin A or C
Diet Exchange
1/2 Starch + 1 Vegetable

Nutrition Bonus
You'll savor the flavor of this low-fat soup. The vegetables team up to provide a good souce of dietary fiber, vitamin A and vitamin C.

RecipeDetail