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Hawaiian Seafood Kabobs

Prep Time:

10 min

Total Time:

1 hr 22 min

Makes:

4 servings

What You Need

1/4 cup pineapple juice

1/4 cup oil

2 Tbsp. rum

1 env. GOOD SEASONS Asian Sesame Dressing Mix

1/2 tsp. ground ginger

1 lb. mahi-mahi, cut into 1-1/2-inch pieces

1 medium red pepper, cut into 8 pieces

8 pineapple chunks

2 green onions, each cut into 4 pieces

4 wooden skewers

3 cups hot cooked rice

Make It

MIX juice, oil, rum, dressing mix and ginger in small bowl until well blended. Pour over combined fish, red peppers, pineapple and onions in shallow dish; cover. Refrigerate 30 min. to 1 hour to marinate. Drain fish mixture; discard marinade.

PREHEAT greased grill to medium-high heat. Thread fish, vegetables and pineapple alternately on skewers.

PLACE kabobs on grill. Cook 4 to 6 min. on each side or until fish flakes easily with fork. Serve over hot rice.

Kraft Kitchens Tips

Substitute

Substitute dry sherry for the rum and/or swordfish for the mahi-mahi.

Use Your Broiler

Assemble kabobs as directed; place on rack of broiler pan. Broil, 3 to 5 inches from heat, 4 to 6 min. on each side or until fish flakes easily with fork.

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