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Harvest Stuffed Pork Loin

Prep Time:

15 min

Total Time:

1 hr

Makes:

16 servings

What You Need!

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

2 apples, peeled, chopped

3 Tbsp. dried cranberries

1 cup chopped toasted PLANTERS Pecans

1 Tbsp. dried sage leaves

1 center-cut pork loin (4 lb.), butterflied

1/2 tsp. salt

1/2 tsp. pepper

Make It!

HEAT oven to 400ºF.

PREPARE stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage.

UNROLL meat; spread with stuffing mixture. Roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.

BAKE 45 min. or until meat is done (160ºF). Let stand 10 min. before slicing.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed vegetables, such as carrots and broccoli.

Substitute

Substitute raisins or dried apricots for the cranberries.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.

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