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Ham 'N Cheese Omelet

Prep Time:
5 min

Total Time:
15 min

Makes:
2 servings, half of an omelet each

What You Need

2 eggs

2 Tbsp. milk

4 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham, chopped

1 tsp. thin green onion slices

Dash pepper

1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BEAT eggs and milk in small bowl with wire whisk until well blended. Add ham, onion and pepper; mix well.

SPRAY 8-inch nonstick skillet with cooking spray. Pour egg mixture into skillet; cover. Cook on medium-high heat 6 minutes or until egg mixture is set but top is still moist.

SPRINKLE cheese evenly onto half of omelet. Using spatula, fold egg mixture over filling; cover. Remove from heat; let stand 1 minute. Cut in half to serve.

Kraft Kitchens Tips

Substitute

Prepare as directed, using 3 slices OSCAR MAYER Thin Sliced Smoked Ham in place of the 4 slices of shaved ham.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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