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Ham & Dijon Pastry Cups

Prep Time:

20 min

Total Time:

38 min

Makes:

24 servings, 1 pastry cup each

What You Need

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed

1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1 cup KRAFT Shredded Swiss Cheese

5 slices OSCAR MAYER Thin Sliced Smoked Ham, chopped

1/3 cup chopped red pepper

1 egg, lightly beaten

2 Tbsp. GREY POUPON Dijon Mustard

Make It

PREHEAT oven to 425°F. Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Place 1 pastry square, with pastry corners pointing up, in each of 24 medium muffin cups.

MIX remaining ingredients until well blended. Spoon 1 Tbsp. of the cream cheese mixture into each pastry cup.

BAKE 15 to 18 minutes or until filling is heated through and pastry is golden brown.

Kraft Kitchens Tips

Size-Wise

When eating appetizers at a special occasion, be mindful of what you are eating so you savor the taste and are satisfied with a single serving.

Special Extra

Garnish each cup with a fresh parsley sprig just before serving.

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Rated

by a cook on 11/21/2008
" This was quick and easy! I made some changes..I used 2 cans of Pillsbury Cresent rolls to make 24 - 3" squares for mini muffin pan. I exchanged the swiss for chedder, I used 3/4 cup of chopped ham and changed the dijon mustard to Horsradish spicy mustard. People loved them and they went fast!"