OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Ham and Cheese Stuff'n Puff

Prep Time:

5 min

Total Time:

1 hr 10 min

Makes:

6 servings

What You Need!

5 eggs

1 cup milk

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham, chopped

1 cup KRAFT Shredded Cheddar Cheese, divided

Make It!

HEAT oven to 375ºF.

BEAT eggs, milk and sour cream in large bowl with whisk until well blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.

POUR into 2-qt. casserole; cover loosely with foil.

BAKE 1 hour. Uncover. Sprinkle with remaining cheese; bake 5 min. or until cheese is melted and broccolli mixture is heated through.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5 g of fat per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT Shredded Mozzarella Cheese.

Substitute

Prepare using a 9-inch pie plate.

K:51937v1:94525

Add This

Digg

del.icio.us

(182)

Rated

by delancey70 on 10/3/2009
" I have made this several times for both dinner and brunch and received very positive feedback. It is also very easily adjusted for use with different meats, we have added bacon or chicken and spiced up with a bit of dijon mustard in the egg mixture. Very tasty recipe overall."